Sunday, August 12, 2007

Twirly whirly Pizza


What you need:
1 tube (13.8 oz) refrigerated pizza dough
1/2 cup pizza sauce
1/2 cup shredded italian-mix cheese, divided
1 cup fresh baby spinach leaves

1. heat oven to 400 degrees. Unroll dough from tube. Spread pizza sauce on top.
2. Sprinkle with half of cheese and top with spiniach leaves. Roll up, starting with short end.
3. Cut into 8 pieces, then lay poeces flat in agreased pie tin. Sprinkle wth remaining cheese and bake 22 to 25 minutes or until golden brown. Makes 8 servings.

I have made this recipe and it was great. My daughter who is 2-1/2 helped me. She loved the fact that she "cooked her pizza." I also didn't use pizza sauce. I used no salt tomato sauce and added oregano and garlic. Also, you want to make sure that you leave a "lip" (a space at one end that you have no sauce because when you roll it up the extra sauce will go there).

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